Reaching food-grade air quality means removing oil, water and particles to the level required for contact with food and packaging.
The Treatment Chain
Oil-free compression, coalescing filtration and desiccant drying work together to produce clean, dry, food-safe air.
Point-of-Use Sterile Filtration
Sterile filters at the point of use provide the final barrier against microbial contamination where air touches product.
Verification and Records
Monitor dew point and filter condition, and keep records so air quality can be demonstrated during audits.
Contact us to design a food-grade air treatment system for your plant.