Bakeries and confectionery plants use compressed air for mixing, portioning, conveying and packaging. Oil-free air keeps food safe.
Compressed Air Applications in Bakery and Confectionery
- Dough handling and portioning
- Sugar and powder conveying
- Packaging and sealing
- Cleaning and air blow-off
Air Quality and Sizing Requirements
Oil-free compressors with food-grade drying and filtration protect product quality in a hygienic production environment.
Tell us your production scale and air demand, and our engineers will size a complete compressed air system for your plant.
